Menu — JoJo's Bar

Where delicious, exceptionally well-prepared food is served in a setting that is simultaneously elegant, comfortable and equine. Familiar luxe pastas and prime steaks are elevated to a new level, resulting in unique tastes, innovative presentations, and a distinctive JoJo’s Bar style.

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Menu items & prices are subject to change without notice.

Dinner

Lunch

Brunch

Happy Hour

Cocktails & Wine

Dessert

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prime steaks • prime italian

STARTERS SALADS CHEF SELECTIONS & PASTA PREMIUM STEAKS & CHOPS SIDES TO SHARE

STARTERS

$12

— JOJO’S NANTUCKET CLAM CHOWDER —

clams, cream, white wine, onion, celery, potatoes

$12

$11.5

— HOUSE-MADE WEDDING SOUP —

with wagyu meatballs and “on the rise” bread

$11.5

$17.5

— WAGYU BEEF CARPACCIO —

thinly sliced wagyu, lemon aioli, capers, arugula, crostinis

$17.5

$22

— LINDEY’S AHI TUNA TARTARE —

ahi tuna, chives, mixed greens, créme fraîche, wasabi, potato gaufrette

$22

$18

— CALAMARI FRITTO MISTO —

calamari, lemon, confetti peppers, marinara, lemon aioli

$18

$23

— “POLO BAR” COLOSSAL SHRIMP COCKTAIL —

classic shrimp cocktail, lemon, St Elmo’s cocktail sauce, remoulade

$23

$18

— BIG WAGYU MEATBALL —

pomodoro sauce, warmed ricotta, basil

$18

$19.5

SHRIMP “AQUA PAZZA” SCAMPI

charred tomato in a spicy crazy water, calabrian peppers, reggiano, rustic crostini

$19.5

— DAILY SELECT HALF DOZEN OYSTERS —

daily market picked, shucked to order

$22

— JUMBO CRAB CAKE —

super & jumbo lump crab, rémoulade

$22

$14

— POMME FRITES TRUFFLE FRIES —

with lemon basil aioli, ketchup

$14

PRIMI PASTAS

$14

— JOJO’S SPICY VODKA RIGATONI —

fresh rigatoni pasta, “Carbone Style”

$14

$17

— SHRIMP SAFFRON GARGANELLI —

one of florence’s famous dishes, sautéed shrimp in saffron cream sauce

$17

SALADS

$12

— “SIMPLE GREEN” BIBB SALAD —

bibb lettuce, fine herbs, carrot, cucumber, simple vinaigrette

$12

$13

— ARUGULA WITH ARTICHOKE HEARTS —

artichoke hearts, reggiano, lemon vinaigrette

$13

$13.5

— CHOPPED CAESAR INSALATA —

fine cut romaine, pecorino romano, house made caesar dressing

$13.5

$14

— JOJO’S SALAD —

bibb lettuce, bacon, heirloom baby tomatoes, bleu cheese crumbles, red onion, buttermilk dressing

$14

CHEF SELECTIONS & PASTA

$29

— CRISPY DOUBLE-CUT ORGANIC CHICKEN —

springer mountain chicken, rosemary, lemon, garlic au jus

$29

$27

— WAGYU BUCATINI BOLOGNESE —

bucatini with our house-made meat sauce and burrata

$27

$29

— SHRIMP SAFFRON GARGANELLI —

one of Florence’s famous dishes, sautéed shrimp in saffron cream sauce topped with chives

$29

$34

— BRANZINO (VIA CAROTA STYLE) —

fresh filet served open face with lemon beurre blanc and capers

$34

$46

— CHILEAN SEA BASS —

marble potatoes, baby heirloom tomatoes, scallions, lobster butter sauce

$46

$35

— SIMPLE ROASTED SALMON —

braised leeks, spinach, tomato and herb, beurre blanc

$35

$26

— JOJO’S SPICY VODKA RIGATONI —

fresh rigatoni pasta, “Carbone Style”

$26

$23

— PERFECT AMERICAN CHEESEBURGER —

natural beef, classic American cheese, chive mayonnaise, dill pickles with thin cut french fries

$23

Our menu features the highest quality USDA Prime & Choice Beef, butchered in-house. Served a la carte, accompanied by our signature house-made onion straws & roasted romano tomato.

PREMIUM STEAKS & CHOPS

$40 / $50 / $60

— FILET MIGNON —

black angus tenderloin house cut to order 6 oz, 9 oz, 12 oz

$40 / $50 / $60

$43 / $53 / $63

— FILET PEPPERCORN AU POIVRE —

your choice size filet, peppercorn crusted, courvoisier cream

$43 / $53 / $63

$49 / $59 / $69

— FILET OSCAR —

your choice size filet, topped with crab meat, asparagus, béarnaise

$49 / $59 / $69

$37

— WAGYU STEAK FRITES —

thinly sliced wagyu sakura steak, thin cut fries, béarnaise sauce

$37

$53

— CLASSIC GRILLED LAMB CHOPS —

sliced rack of lamb, onion straws, roasted romano tomato

$53

— PRIME NEW YORK STRIP —

14 oz extra thick strip, heavily trimmed

$53

$59

— PRIME DELMONICO RIBEYE —

15 oz ribeye, heavily marbled

$59

$58

— VEAL MILANESE —

veal chop, pounded thin, lightly breaded, charred lemon, arugula salad

$58

— VEAL CHOP PARMIGIANA —

veal chop, pounded thin, romano and parmesan crusted, marinara, fresh mozzarella, fried basil

$58

$75

— TWIN BROILED LOBSTER TAILS —

two fresh water 6 oz lobster tails

$75

$78

— SURF & TURF —

6 oz black angus tenderloin, 6 oz fresh water lobster tail

$78

SAUCES & STEAK BUTTERS

Sauce Béarnaise

Peppercorn Au Poivre with Cream

Gorgonzola Crust

$13

Oscar Style

$13

$39

Lobster Tail

$39

VEGETABLES FOR THE TABLE

serves 2

$10

FRENCH GREEN BEANS ALMONDINE

$10

FRESH SEASONAL VEGETABLES

$10

$12

ROASTED ASPARAGUS WITH BÉARNAISE

$12

ROASTED MUSHROOMS

with marsala wine

$12

POTATOES & FRESH PASTA TO SHARE

$12

JOJO’S POTATO WEDGES

with horseradish cream

$12

$13

WHIPPED POTATO SOUFFLÉ

Teriaca family recipe

$13

$11

SPAGHETTI MARINARA

$11

$13

CREAMY AU GRATIN POTATOES

$13