Where delicious, exceptionally well-prepared food is served in a setting that is simultaneously elegant, comfortable and equine. Familiar luxe pastas and prime steaks are elevated to a new level, resulting in unique tastes, innovative presentations, and a distinctive JoJo’s Bar style.

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Menu options and prices may vary and are subject to change without notice.

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prime steaks • prime italian

STARTERS SALADS CHEF SELECTIONS & PASTA PREMIUM STEAKS & CHOPS SIDES TO SHARE

STARTERS

$13

— JOJO’S NANTUCKET CLAM CHOWDER —

clams, cream, white wine, onion, celery, potatoes

$13

$12

— HOUSE-MADE WEDDING SOUP —

with wagyu meatballs and “on the rise” bread

$12

$19

— WAGYU BEEF CARPACCIO —

thinly sliced wagyu, lemon aioli, capers, arugula, crostinis

$19

$24

— LINDEY’S AHI TUNA TARTARE —

ahi tuna, tartar vinaigrette, avocado, garlic flakes, potato gaufrette, chives

$24

$18

— CALAMARI FRITTO MISTO —

calamari, lemon, confetti peppers, marinara, lemon aioli

$18

— DAILY SELECT OYSTERS —

half dozen, daily market picked, shucked to order

$24

— “POLO BAR” COLOSSAL SHRIMP COCKTAIL —

classic shrimp cocktail, lemon, St Elmo’s cocktail sauce, rémoulade

$24

$20

— BIG WAGYU MEATBALL —

pomodoro sauce, warmed ricotta, basil

$20

$19

SHRIMP “AQUA PAZZA” SCAMPI

charred tomato in a spicy crazy water, calabrian peppers, reggiano, rustic crostini

$19

$18

— GRILLED ROMAN ARTICHOKES —

basil, pine nut, olive oil, parmesan

$18

SALADS

$14

— LOCAL APPLE & FRISEE SALAD —

apples, spinach & arugula frisee, sweet onion poppyseed dressing

$14

$16

— HARVEST SPINACH & BEET SALAD —

spinach, warm bacon vinaigrette, candied pecans, goat cheese

$16

$13

— CHOPPED CAESAR INSALATA —

fine cut romaine, pecorino romano, house made caesar dressing

$13

$14

— JOJO’S CLASSIC WEDGE SALAD —

tomato, bacon lardons, onions, creamy bleu cheese

$14

CHEF SELECTIONS & PASTA

$24

— FIOCCHI PASTA WITH RICOTTA & PEAR —

pecorino cream, pine nuts, basil oil

$24

$28

— WAGYU BOLOGNESE —

pappardelle with our house-made meat sauce

$28

$32

— CRISPY DOUBLE-CUT ORGANIC CHICKEN —

springer mountain chicken, rosemary, lemon, garlic au jus

$32

$38

— PAN SEARED ATLANTIC SALMON —

carrot soubise, brussels sprouts, roasted beets

$38

$28

— JOJO’S SPICY VODKA RIGATONI —

fresh rigatoni pasta, “Carbone Style” with Big Wagyu Meatball +12

$28

$29

— SHRIMP SAFFRON GARGANELLI —

one of Florence’s famous dishes, sautéed shrimp in saffron cream sauce topped with chives

$29

$26

— SPAGHETTI MARINARA WITH JOJO’S MEATBALL —

our house-made spaghetti, san marzano pomodoro, wagyu meatball

$26

$37

— BRANZINO —

fresh filet, served open faced, herbed oil, chile flakes, capers, basil, parsley

$37

— ROASTED HALIBUT —

apple beurre blanc, asparagus, artichokes 37

PREMIUM STEAKS & CHOPS

Our menu features the highest quality USDA Prime & Choice Beef, butchered in-house. Served a la carte, accompanied by our signature house-made onion straws & roasted romano tomato.

$46 / $56

— FILET MIGNON —

black angus tenderloin house cut to order 6 oz, 9 oz

$46 / $56

$49 / $59

— FILET PEPPERCORN AU POIVRE —

your choice size filet, peppercorn crusted, courvoisier cream

$49 / $59

$62

— PRIME NEW YORK STRIP —

14 oz extra thick strip, heavily trimmed

$62

$61

— PRIME DELMONICO RIBEYE —

15 oz ribeye, heavily marbled

$61

$39

— SLOW ROASTED BRAISED SHORT RIB —

potato souffle, au poivre jus, chives

$39

$46

— WAGYU STEAK FRITES —

thinly sliced wagyu sakura steak, thin cut fries, béarnaise sauce

$46

$63

— VEAL CHOP MILANESE —

pan-seared crispy, beurre blanc, arugula salad, lemon vinaigrette

$63

$69

— VEAL CHOP PARMIGIANA —

pounded thin, house-made marinara, fresh mozzarella, basil

$69

$75

— TWIN MAINE LOBSTER TAILS —

drawn butter, fresh lemon

$75

SAUCES & STEAK BUTTERS

Sauce Béarnaise

Peppercorn Au Poivre with Cream

Gorgonzola Crust

$13

Oscar Style

$13

VEGETABLES FOR THE TABLE

serves 2

$12

ROASTED ASPARAGUS WITH BÉARNAISE

$12

$11

BRUSSELS SPROUTS

$11

$12

ROASTED MUSHROOMS

with marsala wine

$12

“SIMPLE GREEN” BIBB SALAD

fine herbs, carrot, cucumber, simple vinaigrette

$12

HONEY GLAZE CARROTS

$12

POTATOES & FRESH PASTA TO SHARE

$13

WHIPPED POTATO SOUFFLÉ

Teriaca family recipe

$13

$12

FINGERLING POTATOES

sun dried tomato vinaigrette

$12

$11

SPAGHETTI MARINARA

$11

$14

TRUFFLE FRIES

house-made remoulade

$14

$13

CREAMY AU GRATIN POTATOES

$13

Menu items & prices are subject to change without notice.