Join us forCHAGRIN VALLEY RESTAURANT WEEK 3 COURSES - $45 RUNS JAN 31ST - FEB 6TH One selection per guest per course. No modifications or substitutions. Does not include beverages, tax or gratuity. - First Course Options - Simple Green “Bibb” Salad bibb lettuce, fifine herbs, carrot, cucumber, simple vinaigrette Chef Rob’s Chopped Caesar fifine cut romaine, pecorino Romano, homemade Caesar dressing Big Wagyu Meatball pomodoro sauce, warmed ricotta, basil Chef Rob’s Stuffffed Peppers house-made fennel sausage, marinara, reggiano - Second Course Options - Chef Rob’s Simple Roasted Salmon braised leeks, spinach, tomato and herb, beurre blanc Crispy Double-cut Organic Chicken springer mountain chicken, rosemary, lemon, garlic au jus JoJo’s Spicy Vodka Rigatoni fresh rigatoni pasta, “Carbone Style” Filet Mignon black angus tenderloin house cut to order 6 oz or Steamed Asparagus with Bárnaise Choice of: French Green Beans Almondine or Steamed Asparagus with Bárnaise - Third Course Options - Classic New York Cheesecake thick-cut, caramelized sugar Housemade Carrot Cake cream cheese frosting, caramel Download Menu
